On the fourth day of Christmas, The Sacred Olive paired for me:
Vanilla Balsamic Vinegar & The Sacred Olive Nutmeg
12 large egg yolks
2 cups sugar
4 cups cold milk
1 cup heavy cream
1 1/2 cups bourbon
1 teaspoon The Sacred Olive Vanilla Balsamic Vinegar (or until desired flavor is reached)
Add The Sacred Olive ground nutmeg, for garnish
In a large bowl, whisk the yolks and the sugar until smooth and frothy. Whisk in the milk, cream, bourbon and vanilla extract. Transfer into a pitcher or punch bowl for serving.
Top each individual serving with The Sacred Olive ground nutmeg.