This sauce is mildly hot. Pair with Spinach Pasta, or Tomato-Basil Pasta. You could also add veggies, seafood, meat, poultry, and/or cheese.
Instructions: In sauce pan add seasoning pack. Whisk in 3/4 C water and 3/4 C milk (low-fat or whole milk). For creamier sauce, use all milk/cream. Bring to gentle boil and stir 2 1/2-3 minutes (until desired thickness).
Contains: milk, wheat and soy
Net weight: 1.5 oz (42.52 g)