- 4 salmon steaks
- 4 tablespoons The Sacred Olive Garlic Olive Oil, divided
- 1 tablespoon Victoria Taylor’s Toasted Sesame and Ginger Seasoning
Preheat the oven to 350 or prepare a grill. Rub the Salmon steaks with the Garlic Olive Oil and sprinkle the Toasted Sesame and Ginger Seasoning over the top. Place in an oven safe dish and bake for 10-15 minutes or grill until cooked through but not dry. Drizzle the remaining 2 tablespoons of Garlic Olive Oil over the salmon and serve immediately.