The Sacred Olive

Salmon with Garlic and Toasted Ginger Seasoning

Salmon with Garlic and Toasted Ginger Seasoning
  • 4 salmon steaks
  • 4 tablespoons The Sacred Olive Garlic Olive Oil, divided
  • 1 tablespoon Victoria Taylor’s Toasted Sesame and Ginger Seasoning

Preheat the oven to 350 or prepare a grill. Rub the Salmon steaks with the Garlic Olive Oil and sprinkle the Toasted Sesame and Ginger Seasoning over the top. Place in an oven safe dish and bake for 10-15 minutes or grill until cooked through but not dry. Drizzle the remaining 2 tablespoons of Garlic Olive Oil over the salmon and serve immediately.

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