Created by Abby McKelvy for the Sacred Olive

• 1 pint strawberries
• 1 large mango
• 3/4 cup chopped cilantro
• 1/4 cup red onion, minced
• i jalapeño, minced without seeds
• 1 tablespoon honey
• juice of 2 limes
• 2 tablespoons Strawberry Balsamic Vinegar

Serve with tortilla chips or pita chips, or use on toast points as bruschetta.