On the twelfth day of Christmas, The Sacred Olive paired for me:
Tuscan Herb Olive Oil & Tuscan Seasoning

Ingredients:
• 1 bag of red potatoes
• The Sacred Olive Tuscan Herb Olive Oil
• The Sacred Olive Tuscan Seasoning
• The Sacred Olive Himalayan Sea Salt (fine ground)
• The Sacred Olive Black Peppercorns (grind freshly)

 

Directions:
• Pre-heat oven at 350 degrees
• Cut potatoes in to small quarters (the smaller they are the faster they cook)
• Coat potatoes with the olive oil in a large bowl
• Season with salt and pepper
• Bake potatoes for 10 minutes and then flip the potatoes
• Bake for another 10-15 minutes
• Check potatoes. If they are soft then pull them from the often. If not, continue baking.
• One you have pulled the potatoes from the oven, finish with sprinkling the Tuscan seasoning on top for a nice finish.