1 cup brown rice

1 can coconut milk

5 cups water

1 1/2 teaspoons Sacred Olive Lime Sea Salt

1 tablespoon The Sacred Olive Persian Lime Olive Oil

 

In a colander, rinse the rice with cold water for about 30 seconds. In a large pot with a tight fitting lid, bring the water, coconut milk and salt to a boil. Once the water is boiling, add the rice. Stir and cover with the lid (have the lid offset it so the liquid doesn’t boil over). Cook on medium heat for 30 minutes. Drain the rice in a colander and quickly return to the pot and cover completely. Let sit for 20 minutes. Uncover, fluff with a fork. Drizzle with The Sacred Olive Persian Lime Olive Oil and sprinkle with The Sacred Olive Lime Sea Salt if desired. Makes 3 1/2 cups depending on the size of the rice.