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Donna’s Flax Meal Bread
Ingredients: 2 Cups of Flax Meal 1 TBLSP of Baking Powder 1 Tsp of Salt 1 TBLSP of Honey 5 Eggs- beaten ½ Cup of Water 1/3 Cup of The Sacred Olive Butter Olive Oil (You can also use Blood Orange, Tuscan Herb, or another Infused Olive Oil of your choice) Directions: Grease cookie sheet…
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Strawberry Mango Salsa
Created by Abby McKelvy for the Sacred Olive 1 pint strawberries 1 large mango 3/4 cup chopped cilantro 1/4 cup red onion, minced i jalapeño, minced without seeds 1 tablespoon honey juice of 2 limes 2 tablespoons Strawberry Balsamic Vinegar Serve with tortilla chips or pita chips, or use on toast points as bruschetta.
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Blue Cheese Dip
1 cup blue cheese crumbles 1 1/2 cups mayonnaise 1 teaspoon garlic, diced 1 teaspoon black pepper 2 tablespoons The Sacred Olive Traditional Balsamic Vinegar 1 tablespoon The Sacred Olive Cayenne Pepper Olive Oil 2 tablespoons cream or milk Combine all ingredients together. Chill and serve with wings, celery, or steak. Also makes a nice…
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Crispy Oven Fried Chicken Wings
Crispy Oven Fried Chicken Wings Recipe Adapted from Cook’s Country by Abby McKelvy 4 pounds chicken wings, halved at joints, wingtips discarded 2 tablespoons baking powder 3/4 teaspoon salt Your choice of The Sacred Olive Sauce (options below) Preheat the oven to 250 degrees. Place racks in upper middle and lower middle positions. Line a…
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Black Bean Salsa
1 can black beans 1 can sweet corn 3 plum tomatoes, chopped small juice of one lime 1 tablespoon lime zest 1 teaspoon The Sacred Olive Garlic Sea Salt 1/2 teaspoon black pepper 2 tablespoons fresh cilantro, chopped 1/4 cup The Sacred Olive Cayenne Pepper Olive Oil 2 tablespoons The Sacred Olive Jalapeño Balsamic Vinegar…