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Flourless Chocolate Coconut Drop Cookies
Adapted from Martha Stewart Recipes Ingredients 3 cups confectioners’ sugar, sifted 3/4 cup The Sacred Olive Dutch-process cocoa powder (spooned and leveled) 3/4 cup semisweet chocolate chips (5 ounces) 1 cup roughly chopped toasted almonds 3/4 cup sweetened shredded coconut 4 large egg whites, room temperature** ½ cup The Sacred Olive Coconut Balsamic (For the […]
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Rebekah’s Guiltless Chocolate Cookies
Ingredients: – 1 Avocado – 1/2 Cup Pure Cane Sugar – 1 Egg – 2 TBLSP The Sacred Olive Butter Infused Olive Oil – 1/2 Cup Cacao Powder – 1/2 Tsp Baking Soda – 1/2 Cup Semi- Sweet Chocolate Chips (Optional) Directions: Preheat oven to 350 degrees F. Mix avocado and sugar in a mixer […]
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Rebekah’s Lemon Basil Cupcakes with Black Currant Glaze
Ingredients for the Cake: • 1 1/2 cups all-purpose flour • 2 ½ teaspoons baking powder • 1/2 teaspoon salt • 1 cup sugar • finely grated zest of 2 lemons • 3/4 cup yogurt • 1 tablespoon lemon juice • 1/2 cup The Sacred Olive Bail Olive Oil • 2 large eggs • 1 […]
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Ice Cream!
Ice Cream can be made even better by drizzling with Olive Oil and Vinegar. Here are a few ways to try: Vanilla Ice Cream with Blood Orange Olive Oil and Dark Chocolate Balsamic Vinegar Vanilla Ice Cream with Lavender Drizzle Vanilla Ice Cream with Maple Balsamic Drizzle Vanilla Ice Cream with Cinnamon Pear Balsamic Drizzle […]
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Balsamic Soaked Berries over Angel Food Cake with Whipped Cream
Created for the Sacred Olive by Abby McKelvy Balsamic Soaked Berries over Angel Food Cake with Whipped Cream 1 package blueberries 1 package raspberries 1 package blackberries 1 package strawberries, chopped 3 tablespoons your choice of: Dark Cherry Balsamic Strawberry Balsamic Blueberry Balsamic Raspberry Balsamic 1 tablespoon Agave Nectar, sugar, honey, or splenda Store Bought […]