For the Roasted Butternut Squash 1 medium butternut squash peeled, and cut in to 3″-4″ “sticks” no more than 1″ thick 2 tablespoons of intense The Sacred Olive Extra Virgin Olive Oil such as a Coratina 2 tablespoons of Pumpkin Pie Spice White Balsamic 1 teaspoon sea salt freshly ground pepper Preheat the broiler or…

Created by Abby McKelvy for the Sacred Olive 3-5 pounds pork butt, bone in preferably 1/2 cup The Sacred Olive Espresso Balsamic Vinegar 1/2 cup Apple Cider Vinegar 1-2 cups water 2 tablespoons brown sugar or honey 2 tablespoons chili powder 1 tablespoon garlic powder 1 tablespoon kosher salt 1 teaspoon black pepper 2 teaspoons…

Created for the Sacred Olive by Abby McKelvy 4 chicken breasts 2 cloves minced garlic 4 tablespoons The Sacred Olive Milanese Gremolata Olive Oil 3 tablespoons Sicilian Lemon Balsamic 2 tablespoons Victoria Taylor’s Zesty Lemon Herb Seasoning 1/2 cup low sodium chicken broth 1 small bag of mini carrots 1 onion, cut into small chunks…

1 pound ground beef, browned 1 pound Turkey Sausage, browned 32 oz Marinara Sauce, store bought or homemade** 1 package lasagna noodles, uncooked 32 oz cottage cheese 2 cups part-skim mozzarella cheese 1 egg, beaten 1 bag, fresh spinach 2 tablespoons Victoria Taylor’s Tuscan Seasoning, divided 1/2 teaspoon pepper 1/2 teaspoon salt fresh parley for…

Created for the Sacred Olive by Abby McKelvy 3 tablespoons The Sacred Olive Butter Olive Oil 2 cloves Garlic, minced 1 small, yellow onion, chopped fine 1 tablespoon Victoria Taylor’s Moroccan Seasoning 2 cups chicken or vegetable broth 1 1/2 cups couscous 1/2 cup chopped apricots, or currants salt and pepper to taste 1 tablespoon…

4 salmon steaks 4 tablespoons The Sacred Olive Garlic Olive Oil, divided 1 tablespoon Victoria Taylor’s Toasted Sesame and Ginger Seasoning Preheat the oven to 350 or prepare a grill. Rub the Salmon steaks with the Garlic Olive Oil and sprinkle the Toasted Sesame and Ginger Seasoning over the top. Place in an oven safe…

Created for the Sacred Olive by Abby McKelvy 1 small bag of Red New Potatoes 1/4 cup The Sacred Olive Rosemary Olive Oil 1 tablespoon dried, crushed rosemary 1 tablespoon The Sacred Olive Garlic Sea Salt 1 teaspoon black pepper Cut potatoes in half. In a large bowl combine the oil, rosemary, garlic sea salt,…

For the Salmon 4 salmon steaks, each 1 inch thick 2 tablespoons The Sacred olive Butter Olive Oil salt and pepper to taste pinch of dill About 15 minutes before dinner, rub the salmon steaks with Butter Olive Oil. Preheat the oven to 350. Sprinkle salt and pepper and a pinch of dried dill on…

 Serves 4 1 lb. boneless, skinless chicken breasts, chicken thighs, or flank steak 2-3 red and green bell peppers, cut into half inch pieces 1 large sweet onion, sliced into half inch slices Marinade 1/4 cup fresh lime juice 1/3 cup water 2 tablespoons The Sacred Olive Cayenne Olive Oil or Chipotle Olive Oil 2 cloves…

3 cups low sodium chicken broth 2 tablespoons The Sacred Olive Wild Mushroom and Sage Olive Oil 1 cup sliced mushrooms 1 small onion, chopped 1/2 cup pearl barley 1/4 cup fresh grated parmesan cheese 1/2 teaspoon The Sacred Olive 5 Pepper Sea Salt 1/4 teaspoon fresh ground black pepper   In a medium saucepan,…