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5) Savory Dill Salmon
On the fifth day of Christmas, The Sacred Olive paired for me: Dill Olive Oil & Sicilian Lemon White Balsamic Ingredients: 4 tsp. Dill olive oil 6 (4 ounce) pieces of salmon 1 cup water ¼ tsp. dried dill weed ½ cup sour cream Package of Victoria’s Toasted Onion Dip Sicilian Lemon Balsamic Drizzle Directions TOTAL TIME […]
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6) Winter Fruit Salad
On the sixth day of Christmas, The Sacred Olive paired for me: Lemon Olive Oil & Apricot Balsamic Vinegar Ingredients: • 3 clementines, peeled and sectioned • Seeds from 1 or ½ of a large pomegranate • 2 kiwis chopped • ½ pear chopped • 1 banana sliced into rounds • 1 Tbs, The […]
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7) Candied Bacon and/or Nuts
On the seventh day of Christmas, The Sacred Olive paired for me: Maple Balsamic Vinegar & Sweet and Salty Surrender Recipe: • Preheat Oven to 400 Degrees. • Place baking rack on sheet pan with 1” Edges. • Arrange Bacon in 1 Layer on Baking Rack • Bake 15-20 minutes or until bacon begins […]
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8) Current-Glazed Lamb Chops with Pistachio Couscous
On the eighth day of Christmas, The Sacred Olive paired for me: Extra Virgin Olive Oil & Black Current Balsamic Vinegar Ingredients: • 11/2 cups lower sodium chicken broth (fat-free, divided) • 4 tsps The Sacred Olive Extra Virgin Olive Oil (divided) • 1/2 tsp salt (divided) • 1 cup couscous (uncooked) • 2 […]
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9) Roasted Cornish Hen with Cherry-Port Glaze
On the ninth day of Christmas, The Sacred Olive paired for me: Extra Virgin Olive Oil & Black Cherry Balsamic Vinegar Ingredients: • 1/2 cup cherry preserves • 1/2 cup port • 1 tbsp fresh ginger (grated) • 1 tbsp The Sacred Olive Black Cherry balsamic vinegar • 3/4 tsp The Sacred Olive Celtic Sea […]
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10) Pear Salad with Hazelnuts & Sage
On the tenth day of Christmas, The Sacred Olive paired for me: Wild Mushroom and Sage Oil & Cranberry Pear Balsamic Vinegar Ingredients: • 1/2 cup hazelnuts • 1/2 cup crème fraîche (see Note) • 2 tbsps The Sacred Olive Cranberry Pear balsamic vinegar (white) • 1 tbsp honey • 1/2 tsp salt • […]
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11) Carolyn’s Holiday Green Beans
On the eleventh day of Christmas, The Sacred Olive paired for me: Milanese Gremolata Olive Oil & Salted Green Beans Green Beans Gremolata Pkg of fresh green beans 2 tbls. of The Sacred Olive Milanese Gremolata Mix in 1 Tbl Lemon Zest Boil green beans in hot water with coarse salt until tender. Drain […]
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12) Rebekah’s Holiday Roasted Red Potatoes
On the twelfth day of Christmas, The Sacred Olive paired for me: Tuscan Herb Olive Oil & Tuscan Seasoning Ingredients: • 1 bag of red potatoes • The Sacred Olive Tuscan Herb Olive Oil • The Sacred Olive Tuscan Seasoning • The Sacred Olive Himalayan Sea Salt (fine ground) • The Sacred Olive Black Peppercorns […]
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Roasted Butternut Squash with Sage & Toasted Pumpkin Seed Pesto & Ricotta Salata
For the Roasted Butternut Squash 1 medium butternut squash peeled, and cut in to 3″-4″ “sticks” no more than 1″ thick 2 tablespoons of intense The Sacred Olive Extra Virgin Olive Oil such as a Coratina 2 tablespoons of Pumpkin Pie Spice White Balsamic 1 teaspoon sea salt freshly ground pepper Preheat the broiler or […]
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Vinegar Pairings
Aged Dark Chocolate Balsamic Blood Orange Olive Oil Chipotle Olive Oil Aged Dark Espresso Balsamic Blood Orange Olive Oil Chipotle Olive Oil Honey Ginger White Balsamic Persian Lime Olive Oil Garlic Olive Oil Toasted Sesame Olive Oil Aged Lavender Balsamic Herbs De Provence Olive Oil Blood Orange Olive Oil Milanese Gremolata Olive Oil Aged Pure […]