Adapted from The Foodnetwork by Abby McKelvy for the Sacred Olive 2 cups packed fresh basil leaves 2 cloves garlic 1/4 cup pine nuts 2/3 cup The Sacred Olive Extra Virgin Olive Oil of your choice Kosher Salt and Black Pepper to taste–we start with 1/2 teaspoon salt and 1/2 teaspoon pepper 1/2 cup fresh…

Adapted from Giada De Laurentiis by Abby McKelvy for the Sacred Olive 1/2 cup The Sacred Olive Extra Virgin Olive Oil, such as Coratina 2 small onions, finely chopped 2 garlic cloves, finely chopped 2 carrots, peeled and finely chopped 1/2 tsp. The Sacred Olive Sea Salt 1/2 teaspoon black pepper 64 ounces crushed tomatoes,…