Ingredients needed:
8 oz of cooked salmon
½ c Finely chopped green onions
¼ c Finely chopped fresh garlic (I’m Italian/Spanish so the more garlic the better 
½ c Mixed Red, yellow & green Peppers
1 egg
1 ½ c Season Italian breadcrumbs
¼ c mayonnaise
Salt
Pepper
4 c Watercress
Fresh Lime Juice

Oils & Balsamic needed:

Garlic Infused Olive Oil from (The Sacred Olive)
Red Cayenne Chili Infused Olive Oil (The Sacred Olive)
Persian Lime Infused Olive Oil (The Sacred Olive)
Alfoos Mango White Balsamic (The Sacred Olive)

• Mix all ingredients together and make small cake patties. Since your Salmon is already cooked you will only be searing them on a skillet until both sides are golden brown
• Prepare your skillet by using with Red Cayenne Chili Infused Olive Oil & Garlic Infused Olive Oil you can get at The Sacred Olive…sear both sides of your salmon cake until golden brown.
• Remove from Skillet garnish with chopped green onions and drizzle Persian Lime Infused Olive Oil & Alfoos Mango White Balsamic from The Sacred Olive.
• Prepare Watercress Salad with fresh lime juice, salt and Persian Lime Infused Olive Oil
• Serve and delight your family! They taste created the next day too!!!…brown bagging never tasted sooo good!