Tuscan Herb Balsamic Vinegar Chicken Tenderloin

Tuscan Herb Balsamic Vinegar Chicken Tenderloin

Coat each tenderloin with the following spices:
Salt, pepper, garlic powder, and Tuscan Seasonings from Victoria  Taylor’s Seasonings.
Then marinate chicken with Tuscan Herb Olive Oil & Traditional 18yr Old Balsamic Vinegar over night or for 30 minutes

Grill and serve!