1 cup brown rice 1 can coconut milk 5 cups water 1 1/2 teaspoons Sacred Olive Lime Sea Salt 1 tablespoon The Sacred Olive Persian Lime Olive Oil   In a colander, rinse the rice with cold water for about 30 seconds. In a large pot with a tight fitting lid, bring the water, coconut…

Coat each tenderloin with the following spices: Salt, pepper, garlic powder, and Tuscan Seasonings from Victoria  Taylor’s Seasonings. Then marinate chicken with Tuscan Herb Olive Oil & Traditional 18yr Old Balsamic Vinegar over night or for 30 minutes Grill and serve!

Ingredients needed: 8 oz of cooked salmon ½ c Finely chopped green onions ¼ c Finely chopped fresh garlic (I’m Italian/Spanish so the more garlic the better  ½ c Mixed Red, yellow & green Peppers 1 egg 1 ½ c Season Italian breadcrumbs ¼ c mayonnaise Salt Pepper 4 c Watercress Fresh Lime Juice Oils…