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Salmon with Garlic and Toasted Ginger Seasoning
4 salmon steaks 4 tablespoons The Sacred Olive Garlic Olive Oil, divided 1 tablespoon Victoria Taylor’s Toasted Sesame and Ginger Seasoning Preheat the oven to 350 or prepare a grill. Rub the Salmon steaks with the Garlic Olive Oil and sprinkle the Toasted Sesame and Ginger Seasoning over the top. Place in an oven safe […]
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Balsamic Soaked Berries over Angel Food Cake with Whipped Cream
Created for the Sacred Olive by Abby McKelvy Balsamic Soaked Berries over Angel Food Cake with Whipped Cream 1 package blueberries 1 package raspberries 1 package blackberries 1 package strawberries, chopped 3 tablespoons your choice of: Dark Cherry Balsamic Strawberry Balsamic Blueberry Balsamic Raspberry Balsamic 1 tablespoon Agave Nectar, sugar, honey, or splenda Store Bought […]
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Rosemary Roasted Potatoes
Created for the Sacred Olive by Abby McKelvy 1 small bag of Red New Potatoes 1/4 cup The Sacred Olive Rosemary Olive Oil 1 tablespoon dried, crushed rosemary 1 tablespoon The Sacred Olive Garlic Sea Salt 1 teaspoon black pepper Cut potatoes in half. In a large bowl combine the oil, rosemary, garlic sea salt, […]
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Strawberry Mango Salsa
Created by Abby McKelvy for the Sacred Olive 1 pint strawberries 1 large mango 3/4 cup chopped cilantro 1/4 cup red onion, minced i jalapeño, minced without seeds 1 tablespoon honey juice of 2 limes 2 tablespoons Strawberry Balsamic Vinegar Serve with tortilla chips or pita chips, or use on toast points as bruschetta.
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Watermelon and Feta Salad
serves 4-6 6 cups cubed watermelon 11/2 cups feta cheese, crumbled or cubed 1 small red onion, cut into thin slices 1/4 cup The Sacred Olive Basil Olive Oil 2 tablespoons The Sacred Olive Strawberry Balsamic Vinegar 1 teaspoon honey 1 tablespoon chopped mint 1/2 teaspoon Sacred Olive Fleur de Sel Sea Salt Mint for […]
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Orzo Salad
1 box orzo pasta, uncooked (you can use 1 box Quinoa Pasta for a gluten free option) 1 green bell pepper, chopped small 1 red bell pepper, chopped small 1/2 cup craisins 1, 3.5 oz jar The Sacred Olive Capers with juice 1/2 cup The Sacred Olive Green or Kalamata Olives 1 teaspoon The Sacred […]
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Salmon with Lemon and Dill Aioli
For the Salmon 4 salmon steaks, each 1 inch thick 2 tablespoons The Sacred olive Butter Olive Oil salt and pepper to taste pinch of dill About 15 minutes before dinner, rub the salmon steaks with Butter Olive Oil. Preheat the oven to 350. Sprinkle salt and pepper and a pinch of dried dill on […]
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Blue Cheese Dip
1 cup blue cheese crumbles 1 1/2 cups mayonnaise 1 teaspoon garlic, diced 1 teaspoon black pepper 2 tablespoons The Sacred Olive Traditional Balsamic Vinegar 1 tablespoon The Sacred Olive Cayenne Pepper Olive Oil 2 tablespoons cream or milk Combine all ingredients together. Chill and serve with wings, celery, or steak. Also makes a nice […]
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Crispy Oven Fried Chicken Wings
Crispy Oven Fried Chicken Wings Recipe Adapted from Cook’s Country by Abby McKelvy 4 pounds chicken wings, halved at joints, wingtips discarded 2 tablespoons baking powder 3/4 teaspoon salt Your choice of The Sacred Olive Sauce (options below) Preheat the oven to 250 degrees. Place racks in upper middle and lower middle positions. Line a […]
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Chicken or Steak Fajitas
Serves 4 1 lb. boneless, skinless chicken breasts, chicken thighs, or flank steak 2-3 red and green bell peppers, cut into half inch pieces 1 large sweet onion, sliced into half inch slices Marinade 1/4 cup fresh lime juice 1/3 cup water 2 tablespoons The Sacred Olive Cayenne Olive Oil or Chipotle Olive Oil 2 cloves […]