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Flourless Chocolate Coconut Drop Cookies
Adapted from Martha Stewart Recipes Ingredients 3 cups confectioners’ sugar, sifted 3/4 cup The Sacred Olive Dutch-process cocoa powder (spooned and leveled) 3/4 cup semisweet chocolate chips (5 ounces) 1 cup roughly chopped toasted almonds 3/4 cup sweetened shredded coconut 4 large egg whites, room temperature** ½ cup The Sacred Olive Coconut Balsamic (For the…
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Dress Up Your Salad with These 3 Simple Tricks!
By: Hazel Working at The Sacred Olive, we hear many folks say to us that they are burnt out on salads. The usual side salad with dinner has just lost its charm… Do not give up hope! We are here to help you think outside the salad bowl. We have suggestions that take ordinary greens…
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Rebekah’s Guiltless Chocolate Cookies
Ingredients: – 1 Avocado – 1/2 Cup Pure Cane Sugar – 1 Egg – 2 TBLSP The Sacred Olive Butter Infused Olive Oil – 1/2 Cup Cacao Powder – 1/2 Tsp Baking Soda – 1/2 Cup Semi- Sweet Chocolate Chips (Optional) Directions: Preheat oven to 350 degrees F. Mix avocado and sugar in a mixer…
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Donna’s Flax Meal Bread
Ingredients: 2 Cups of Flax Meal 1 TBLSP of Baking Powder 1 Tsp of Salt 1 TBLSP of Honey 5 Eggs- beaten ½ Cup of Water 1/3 Cup of The Sacred Olive Butter Olive Oil (You can also use Blood Orange, Tuscan Herb, or another Infused Olive Oil of your choice) Directions: Grease cookie sheet…
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Rebekah’s Lemon Basil Cupcakes with Black Currant Glaze
Ingredients for the Cake: • 1 1/2 cups all-purpose flour • 2 ½ teaspoons baking powder • 1/2 teaspoon salt • 1 cup sugar • finely grated zest of 2 lemons • 3/4 cup yogurt • 1 tablespoon lemon juice • 1/2 cup The Sacred Olive Bail Olive Oil • 2 large eggs • 1…
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Basic Oil/Vinegar Salad Dressing
(Adjust amounts given in table according to personal taste) DIRECTIONS: Whisk together vinegar and any additional seasonings. Slowly add olive oil and whisk in. Or, shake all ingredients together in a small jar with a tight lid. For safety and freshness, serve homemade dressings the same day you make them. Amount of ingredients for…
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1) Holiday Brownies
On the first day of Christmas, The Sacred Olive paired for me: Blood Orange Olive Oil & Dark Chocolate Balsamic Vinegar Ingredients: • -1/4 cup The Sacred Olive Blood Orange Olive Oil • -1 cup white sugar • -1 teaspoon vanilla extract – 2 eggs • -1/2 cup all-purpose flour • -1/3 cup unsweetened…
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2) Cinnamon Pear Roasted Sweet Potatoes
On the second day of Christmas, The Sacred Olive Paired for me: Butter Olive Oil, Cinnamon Pear Balsamic Vinegar, & The Sacred Olive Truffle Salt Ingredients • 2 T of The Sacred Olive Butter Infused Olive Oil • 1/3 c The Sacred Olive Cinnamon Pear Balsamic • 4 medium sweet potatoes, washed, peeled &…
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3) Fig, Pear, & Walnut Bread
On the third day of Christmas, The Sacred Olive paired for me: Aged Fig Balsamic Vinegar Ingredients: 1 1/2 cups spelt flour 1/2 cup granulated sugar 1 teaspoon of The Sacred Olive ground cinnamon 1/4 teaspoon baking powder 1/2 teaspoon baking soda 1 1/2 cup peeled and shredded pear 3/4 cup of chopped fresh…
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4) Bourbon Vanilla Eggnog
On the fourth day of Christmas, The Sacred Olive paired for me: Vanilla Balsamic Vinegar & The Sacred Olive Nutmeg Ingredients: *Serves 12* 12 large egg yolks 2 cups sugar 4 cups cold milk 1 cup heavy cream 1 1/2 cups bourbon 1 teaspoon The Sacred Olive Vanilla Balsamic Vinegar (or until desired flavor…