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Vinegar Pairings
Aged Red Apple Balsamic Chipotle Olive Oil Cilantro & Roasted Onion Olive Oil Apricot White Balsamic Harissa Olive Oil Tarragon Olive Oil Blackberry Ginger Balsamic Persian Lime Olive Oil Sesame Oil Lemon Oil Black Cherry Balsamic Blood Orange Olive Oil Black Currant Balsamic Basil Olive Oil Persian Lime Olive Oil Blood Orange Oil Lemon Olive…
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Specialty Oil Pairings
Roasted Almond Oil Raspberry Balsamic Espresso Balsamic Coconut & Dark Chocolate Balsamic Dark Toasted Sesame Oil Honey Ginger White Balsamic Blackberry Ginger Balsamic Coconut Balsamic French Roasted Walnut Oil Red Apple Balsamic Maple Balsamic Apricot Balsamic Espresso Balsamic
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Infused Olive Oil Pairings
Basil Olive Oil Strawberry Balsamic Raspberry Balsamic Black Currant Balsamic Blood Orange Olive Oil Dark Chocolate Balsamic Espresso Balsamic Cranberry Pear Balsamic Black Cherry Balsamic Lavender Balsamic Butter Olive Oil Maple Balsamic Coconut Balsamic Garlic Olive Oil Cilantro & Roasted Onion Olive Oil Honey Ginger White Balsamic Red Apple Balsamic Strawberry Balsamic Red Cayenne Chili…
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Slow Cooker Pulled Pork
Created by Abby McKelvy for the Sacred Olive 3-5 pounds pork butt, bone in preferably 1/2 cup The Sacred Olive Espresso Balsamic Vinegar 1/2 cup Apple Cider Vinegar 1-2 cups water 2 tablespoons brown sugar or honey 2 tablespoons chili powder 1 tablespoon garlic powder 1 tablespoon kosher salt 1 teaspoon black pepper 2 teaspoons…
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Pesto Recipe
Adapted from The Foodnetwork by Abby McKelvy for the Sacred Olive 2 cups packed fresh basil leaves 2 cloves garlic 1/4 cup pine nuts 2/3 cup The Sacred Olive Extra Virgin Olive Oil of your choice Kosher Salt and Black Pepper to taste–we start with 1/2 teaspoon salt and 1/2 teaspoon pepper 1/2 cup fresh…
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Slow Cooker Zesty Lemon Herb Chicken
Created for the Sacred Olive by Abby McKelvy 4 chicken breasts 2 cloves minced garlic 4 tablespoons The Sacred Olive Milanese Gremolata Olive Oil 3 tablespoons Sicilian Lemon Balsamic 2 tablespoons Victoria Taylor’s Zesty Lemon Herb Seasoning 1/2 cup low sodium chicken broth 1 small bag of mini carrots 1 onion, cut into small chunks…
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Slow Cooked Lasagna with Cheesy Garlic Bread
1 pound ground beef, browned 1 pound Turkey Sausage, browned 32 oz Marinara Sauce, store bought or homemade** 1 package lasagna noodles, uncooked 32 oz cottage cheese 2 cups part-skim mozzarella cheese 1 egg, beaten 1 bag, fresh spinach 2 tablespoons Victoria Taylor’s Tuscan Seasoning, divided 1/2 teaspoon pepper 1/2 teaspoon salt fresh parley for…
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Homemade Marinara Sauce
Adapted from Giada De Laurentiis by Abby McKelvy for the Sacred Olive 1/2 cup The Sacred Olive Extra Virgin Olive Oil, such as Coratina 2 small onions, finely chopped 2 garlic cloves, finely chopped 2 carrots, peeled and finely chopped 1/2 tsp. The Sacred Olive Sea Salt 1/2 teaspoon black pepper 64 ounces crushed tomatoes,…
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Moroccan Couscous
Created for the Sacred Olive by Abby McKelvy 3 tablespoons The Sacred Olive Butter Olive Oil 2 cloves Garlic, minced 1 small, yellow onion, chopped fine 1 tablespoon Victoria Taylor’s Moroccan Seasoning 2 cups chicken or vegetable broth 1 1/2 cups couscous 1/2 cup chopped apricots, or currants salt and pepper to taste 1 tablespoon…
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Ice Cream!
Ice Cream can be made even better by drizzling with Olive Oil and Vinegar. Here are a few ways to try: Vanilla Ice Cream with Blood Orange Olive Oil and Dark Chocolate Balsamic Vinegar Vanilla Ice Cream with Lavender Drizzle Vanilla Ice Cream with Maple Balsamic Drizzle Vanilla Ice Cream with Cinnamon Pear Balsamic Drizzle…