-
Wild Mushroom and Sage Barley Risotto
3 cups low sodium chicken broth 2 tablespoons The Sacred Olive Wild Mushroom and Sage Olive Oil 1 cup sliced mushrooms 1 small onion, chopped 1/2 cup pearl barley 1/4 cup fresh grated parmesan cheese 1/2 teaspoon The Sacred Olive 5 Pepper Sea Salt 1/4 teaspoon fresh ground black pepper In a medium saucepan,…
-
Persian Lime Brown Rice
1 cup brown rice 1 can coconut milk 5 cups water 1 1/2 teaspoons Sacred Olive Lime Sea Salt 1 tablespoon The Sacred Olive Persian Lime Olive Oil In a colander, rinse the rice with cold water for about 30 seconds. In a large pot with a tight fitting lid, bring the water, coconut…
-
Black Bean Salsa
1 can black beans 1 can sweet corn 3 plum tomatoes, chopped small juice of one lime 1 tablespoon lime zest 1 teaspoon The Sacred Olive Garlic Sea Salt 1/2 teaspoon black pepper 2 tablespoons fresh cilantro, chopped 1/4 cup The Sacred Olive Cayenne Pepper Olive Oil 2 tablespoons The Sacred Olive Jalapeño Balsamic Vinegar…
-
Apple Walnut Salad
Ingredients: 1 head of romaine lettuce, washed and chopped 1 large Gala apple, roughly chopped 1/2 cup chopped walnuts 1/2 cup blue cheese crumbles 1/2 cup bacon bits, optional Dressing: 1/4 cup The Sacred Olive Extra Virgin Olive Oil 2 tablespoons The Sacred Olive Red Apple Balsamic Vinegar 1/4 teaspoon black pepper 1/4 teaspoon The…
-
Tuscan Herb Balsamic Vinegar Chicken Tenderloin
Coat each tenderloin with the following spices: Salt, pepper, garlic powder, and Tuscan Seasonings from Victoria Taylor’s Seasonings. Then marinate chicken with Tuscan Herb Olive Oil & Traditional 18yr Old Balsamic Vinegar over night or for 30 minutes Grill and serve!
-
Salmon Cakes with Watercress Salad
Ingredients needed: 8 oz of cooked salmon ½ c Finely chopped green onions ¼ c Finely chopped fresh garlic (I’m Italian/Spanish so the more garlic the better ½ c Mixed Red, yellow & green Peppers 1 egg 1 ½ c Season Italian breadcrumbs ¼ c mayonnaise Salt Pepper 4 c Watercress Fresh Lime Juice Oils…